Overtime Grill & Bar Menu

Buffalo Chicken Nachos

Grilled or fried chicken, lettuce, tomato, onion, Buffalo sauce, and queso.

Philly Nachos

Raw or undercooked animal products may increase the risk of foodborne illness.

Philly Tots

Raw or undercooked animal products may increase the risk of foodborne illness.

Cheeseburger Sliders

Raw or undercooked animal products may increase the risk of foodborne illness.

Buffalo Chicken Sliders

Raw or undercooked animal products may increase the risk of foodborne illness.

Wings & Fries

Bone-in or boneless. Wings by the pound. Raw or undercooked animal products may increase the risk of foodborne illness.

Chicken Tender Plate

Grilled or fried tenders served with fries and a choice of sauce. Raw or undercooked animal products may increase the risk of foodborne illness.

Shrimp Plate

Fried or grilled shrimp served with fries and a choice of sauce. Raw or undercooked animal products may increase the risk of foodborne illness.

Hot Ham & Swiss

Ham, lettuce, tomato, honey aioli, and melted Swiss cheese, served on a hoagie with chips on the side.

Wild Turkey Wrap

Turkey, bacon, lettuce, tomato, honey aioli, cheddar cheese, swiss cheese served in a wrap with chips as the side

Quarterback Club Sandwich

Turkey, ham, bacon, lettuce, tomato, honey aioli, cheddar cheese, and Swiss cheese. Served on triple-stacked toast with a side of chips.

Chicken Club Sandwich

Grilled or fried chicken with lettuce, tomato, bacon, honey aioli, cheddar cheese, and Swiss cheese, served on a hoagie with a side of chips. Raw or undercooked animal products may increase the risk of foodborne illness.

Shrimp Po-Boy

Fried shrimp with lettuce, tomato, and OT sauce, served on a hoagie with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Mom’s Chili

Housemade chili topped with onions, tomatoes, cheddar cheese. Served with a grilled cheese and sour cream

Philly Steak Sandwich

Philly-style steak with onions, green peppers, mushrooms, and queso on a hoagie, served with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Philly Chicken Sandwich

Grilled chicken with onions, green peppers, mushrooms, and queso on a hoagie, served with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Buffalo Ranch Chicken

Fried chicken with Buffalo sauce, ranch, lettuce, tomato, cheddar cheese, and Swiss cheese, served on toast with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Chicken Alfredo

Fried or grilled chicken with penne pasta and housemade Alfredo sauce, served with a slice of toast. Raw or undercooked animal products may increase the risk of foodborne illness.

BLT

Classic bacon, lettuce, tomato, and mayonnaise sandwich served on Texas toast with chips on the side.

Catfish Nugget Plate

Fried catfish nuggets served with fries and tartar sauce. Raw or undercooked animal products may increase the risk of foodborne illness.

Quesadilla

No meat. Melted cheese with onions and green peppers, served with tortilla chips, salsa, and sour cream.

Shrimp Alfredo

Fried or grilled shrimp with penne pasta and housemade Alfredo sauce, served with a slice of toast. Raw or undercooked animal products may increase the risk of foodborne illness.

Catfish Po-Boy

Fried or blackened catfish with lettuce, tomato, and OT sauce, served on a hoagie with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Hot Dog Combo

Two hot dogs served with chips.

Overtime Burger

Beef patty with lettuce, tomato, onions, mayo, and mustard on a bun, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Mushroom Swiss Burger

Beef patty with brown gravy, mushrooms, and melted Swiss cheese on a bun, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Longhorn Burger

Beef patty with lettuce, tomato, BBQ sauce, cheddar cheese, bacon, and an onion ring on a bun, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Black & Bleu Burger

Beef patty with lettuce, tomato, bleu cheese, and Buffalo sauce on a bun, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Patty Melt

Beef patty with onions, melted Swiss cheese, and mustard on toast, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Hamburger Steak

Beef patty with onions and brown gravy, served with toast and fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Overtime Salad

Romaine, tomato, green peppers, onions, cheddar cheese, and croutons.

Caesar Salad

Romaine, Caesar dressing, Parmesan, and croutons.

Chef Salad

Ham, turkey, romaine, tomato, green peppers, onions, shredded cheddar, bacon, and a hard-boiled egg.

Buffalo Chicken Salad

Fried or grilled chicken, romaine, tomato, green peppers, onions, shredded cheddar, and Buffalo sauce.

Chicken Pasta Salad

Grilled chicken, tomato, green peppers, onions, Italian dressing, and penne pasta.