Overtime Grill & Bar Menu

Grilled or fried chicken, lettuce, tomato, onion, Buffalo sauce, and queso.

Raw or undercooked animal products may increase the risk of foodborne illness.

Raw or undercooked animal products may increase the risk of foodborne illness.

Raw or undercooked animal products may increase the risk of foodborne illness.

Raw or undercooked animal products may increase the risk of foodborne illness.

Bone-in or boneless. Wings by the pound. Raw or undercooked animal products may increase the risk of foodborne illness.

Grilled or fried tenders served with fries and a choice of sauce. Raw or undercooked animal products may increase the risk of foodborne illness.

Fried or grilled shrimp served with fries and a choice of sauce. Raw or undercooked animal products may increase the risk of foodborne illness.

Ham, lettuce, tomato, honey aioli, and melted Swiss cheese, served on a hoagie with chips on the side.

Turkey, bacon, lettuce, tomato, honey aioli, cheddar cheese, swiss cheese served in a wrap with chips as the side

Turkey, ham, bacon, lettuce, tomato, honey aioli, cheddar cheese, and Swiss cheese. Served on triple-stacked toast with a side of chips.

Grilled or fried chicken with lettuce, tomato, bacon, honey aioli, cheddar cheese, and Swiss cheese, served on a hoagie with a side of chips. Raw or undercooked animal products may increase the risk of foodborne illness.

Fried shrimp with lettuce, tomato, and OT sauce, served on a hoagie with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Housemade chili topped with onions, tomatoes, cheddar cheese. Served with a grilled cheese and sour cream

Philly-style steak with onions, green peppers, mushrooms, and queso on a hoagie, served with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Grilled chicken with onions, green peppers, mushrooms, and queso on a hoagie, served with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Fried chicken with Buffalo sauce, ranch, lettuce, tomato, cheddar cheese, and Swiss cheese, served on toast with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Fried or grilled chicken with penne pasta and housemade Alfredo sauce, served with a slice of toast. Raw or undercooked animal products may increase the risk of foodborne illness.

Classic bacon, lettuce, tomato, and mayonnaise sandwich served on Texas toast with chips on the side.

Fried catfish nuggets served with fries and tartar sauce. Raw or undercooked animal products may increase the risk of foodborne illness.

No meat. Melted cheese with onions and green peppers, served with tortilla chips, salsa, and sour cream.

Fried or grilled shrimp with penne pasta and housemade Alfredo sauce, served with a slice of toast. Raw or undercooked animal products may increase the risk of foodborne illness.

Fried or blackened catfish with lettuce, tomato, and OT sauce, served on a hoagie with chips on the side. Raw or undercooked animal products may increase the risk of foodborne illness.

Two hot dogs served with chips.

Beef patty with lettuce, tomato, onions, mayo, and mustard on a bun, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Beef patty with brown gravy, mushrooms, and melted Swiss cheese on a bun, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Beef patty with lettuce, tomato, BBQ sauce, cheddar cheese, bacon, and an onion ring on a bun, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Beef patty with lettuce, tomato, bleu cheese, and Buffalo sauce on a bun, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Beef patty with onions, melted Swiss cheese, and mustard on toast, served with fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Beef patty with onions and brown gravy, served with toast and fries. Raw or undercooked animal products may increase the risk of foodborne illness.

Romaine, tomato, green peppers, onions, cheddar cheese, and croutons.

Romaine, Caesar dressing, Parmesan, and croutons.

Ham, turkey, romaine, tomato, green peppers, onions, shredded cheddar, bacon, and a hard-boiled egg.

Fried or grilled chicken, romaine, tomato, green peppers, onions, shredded cheddar, and Buffalo sauce.

Grilled chicken, tomato, green peppers, onions, Italian dressing, and penne pasta.